Skinnytaste’s Turmeric-Roasted Cauliflower

YIELD: 5 minutes
PREP TIME: 10 minutes
COOK TIME: 25 minutes
TOTAL TIME: 35 minutes

From The Skinnytaste Cookbook; Light On Calories, Big On Flavor

INGREDIENTS:

• 6 heaping cups cauliflower florets (from 1-1/2 pound cauliflower) cut into 1-inch florets
• 3 garlic cloves, smashed
• 1/4 cup olive oil
• 1 tsp turmeric
• 1 tsp ground cumin
• Kosher salt, to taste
• 1/4 teaspoon crushed red pepper flakes
• 2 tbsp chopped cilantro

DIRECTIONS:

1. Preheat the oven to 450°F. Cut the cauliflower florets into 1-inch pieces and combine with the garlic in a large bowl. Drizzle with the olive oil and toss to coat.
2. In a small bowl, combine the turmeric, cumin, pepper flakes, and salt. Sprinkle over the cauliflower and toss to coat. Spread the cauliflower out on a large rimmed baking sheet.
3. Bake, stirring occasionally, until browned on the edges and tender, 23-27 minutes. Remove from oven, sprinkle with cilantro, and serve hot!