February 14

Skinnytaste’s Turmeric-Roasted Cauliflower

YIELD: 5 minutes
PREP TIME: 10 minutes
COOK TIME: 25 minutes
TOTAL TIME: 35 minutes

From The Skinnytaste Cookbook; Light On Calories, Big On Flavor

INGREDIENTS:

  • 6 heaping cups cauliflower florets (from 1-1/2 pound cauliflower) cut into 1-inch florets
  • 3 garlic cloves, smashed
  • 1/4 cup olive oil
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • Kosher salt, to taste
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tbsp chopped cilantro

DIRECTIONS:

  1. Preheat the oven to 450°F. Cut the cauliflower florets into 1-inch pieces and combine with the garlic in a large bowl. Drizzle with the olive oil and toss to coat.
  2. In a small bowl, combine the turmeric, cumin, pepper flakes, and salt. Sprinkle over the cauliflower and toss to coat. Spread the cauliflower out on a large rimmed baking sheet.
  3. Bake, stirring occasionally, until browned on the edges and tender, 23-27 minutes. Remove from oven, sprinkle with cilantro, and serve hot!

Tags

cauliflower, tumeric


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