November 12

Plant Based Menu – University of Florida Health

Hear from our friend, Dr. Monica Aggarwal and how plant-based diets are making a difference.

This inspiring story captures the leadership of a cardiologist working within the University of Florida Health system, collaborating with the operations and nutrition teams to develop, test and launch a plant based menu as an option for their cardiac and vascular patients. This successful menu is now being expanded and may soon be offered widely throughout their cafeterias and retail venues. Healthier food is coming to hospitals around the country!

Contact us to schedule an appointment, and we’ll develop a personalized program to help you feel the best you can.


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